Phytochemical Screening and Biochemical Effects of Methanol Extract of Bitter KOLA (<em>Garcinia</em> Kola) on Alloxan Induced Diabetes in Male Wistar (Albino) Rats
نویسندگان
چکیده
منابع مشابه
the effect of aqueous extract of garlic on formalin-induced pain in male rats
چکیده اثر عصاره آبی سیر بر درد ناشی از آزمون فرمالین در موش صحرایی نر به کوشش نرگس اسکندری روزبهانی زمینه و هدف: گیاه سیر از خانواده لیلیاسه و گونهallium sativum بومی آسیای میانه بوده و از دوران ،باستان تاکنون به خواص درمانی متفاوت آن مثل: کاهندگی قندخون، کلسترول خون، فشار خون، اثرات مفیدآن بر دستگاه قلبی عروقی و بیماریهای انعقادی خون، اثرات آنتی اکسیداتیو، درمان بیماریهای تنفسی وگوارشی، ا...
15 صفحه اولProtective Effect of Saponin Extract from the Root of Garcinia kola (Bitter kola) against Paracetamol- Induced Hepatotoxicity in Albino Rats
Liver disorders are one of the major problems of the world. Despite its frequent occurrence, high morbidity and high mortality, its medical management is currently inadequate. This study was designed to evaluate the hepatoprotective effect of saponin extract of the root of Garcinia kola on the integrity of the liver of paracetamol induced wistar albino rats. Twenty five (25) male adult wistar a...
متن کاملSafety Evaluation of Aqueous Extract of Garcinia Kola Seeds in Male Wistar Rats
Background: Garcinia kola seed is consumed indiscriminately in Nigeria without recourse to its potential toxicity. Therefore, this study was aimed at assessing the toxicity of the aqueous extract of G. kola seeds on selected tissues of male rats. Methods: Thirty male rats (215.00 ± 18.58 g) were assigned into four groups: A, B, C and D which received 0.5 ml of distilled water, 2...
متن کاملThe Effects of Bitter Kola Supplemented Diet on Hepatotoxicity of Mercury in Wistar Rats
The effect of bitter kola on the hepatotoxicity following mercury poisoning (mercuric chloride solution of 10ppm) was investigated in rats for a duration of six weeks. Thirty (30) acclimatized Wistar rats were divided into five groups(n=6).Group I served as control and were fed on normal rat chow and clean water ad libitum, group II received normal chow and mercury contaminated water (10ppm), g...
متن کاملPhysico-Chemical and Nutritive Properties of Bitter Kola (Garcinia Kola)
This study evaluated the proximate composition, nutritive properties and phytochemical content of Bitter Kola. Colour, shape, texture, odour, flavour and colour of peeled seed were some of the physical properties observed. Carbohydrate (70.31%) was observed to be the most abundant biological molecule. The moisture content (9.28%) was significantly high (P<0.05) while Ash (4.17%), crude fiber (3...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Current Research Journal of Biological Sciences
سال: 2015
ISSN: 2041-076X,2041-0778
DOI: 10.19026/crjbs.7.1686